Jute leaves soup, Mulukhiyah, Molokhia, or Ewedu stew are only some popular ones. “Ewedu” in English is jute leaves, which refers to the main ingredient for this soup. This soup is a traditional dish prepared by the Yoruba。
Add the Ewedu into a blender along with the Iru, make sure you don’t add all the water, just 1/2 a cup should do. Too much water will affect the viscosity of your Ewedu. Using the pulse function, pulse a few timesntill you。
You also don’t need potash for ewaduthis method.Heres how to make Ewedu soup with the help of a blender;Blender Ewedu Soup RecipeRecipe by。
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ewadu|Ewedu Soup Recipe (All 4 Easy Methods)
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